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The "Ferments of the Future" challenge, led by INRAE, the French national research institute for agriculture, food and the environment, and ANIA, the...
It is estimated that in France, 20,000 to 30,000 hectares are artificially created each year. Artificialization of soils has consequences on biodivers...
The "Ma thèse en 180 secondes" competition, inspired by the "Three minute thesis", conceived at the University of Queensland in Australia, is organize...
Launched at the beginning of April, the FairCarboN priority research program and equipment (PEPR) " Carbon in continental ecosystems: levers and traje...
Global warming will have a major impact on agriculture, and scientists are looking for solutions to adapt agricultural systems to extreme weather even...
Like all animals, pigs are sensitive, intelligent and capable of feeling emotions such as fear and pain as well as pleasure and happiness. They transm...
All glaciers are undergoing major changes due to global warming. An interdisciplinary team of glaciologists, climatologists and mathematicians from th...
The start-up Aviwell specializes in hybrid artificial intelligence and biotechnical solutions that have enabled it to develop naturally fatty liver, i...
While the DIGIFERMES label is launching its call for applications, the government is focusing on agriculture and innovation with the launch of the Fre...
Using machine learning to enable screening for autism spectrum disorders from birth and eventually offer these babies the earliest possible care is th...
INRAE is leading a consortium composed of IN-CELL-ART, MabSilico and the Italian university UNIMORE to develop biological products based on antibody f...
